Recipe: Dorito Casserole

If you like Doritos and American-style Mexican food then this super easy to make casserole is for you! Even better – it makes great leftovers!

Ingredients:

• 1 large 13-ounce package of Doritos (save 2 cups for casserole topping
• 2 tbsp. onion, grated
• 1 10-ounce can of chili with bean
• 1 lb of chopped meat
• 10- to 15-ounce enchilada sauce
• 8-ounce can tomato sauce
• 1½ cups of shredded sharp cheddar cheese

Topping:

• 2 cups Doritos
• 1/2 cup of shredded cheddar cheese
• 1¼ cups sour cream

How-To:

• Preheat oven to 375 degrees
• Cook the onions and brown the chopped meat. Season as you wish (salt, pepper, etc.)
• Crumble bag of Doritos with your hands (I just open the bag, hold it closed and smash ‘em!)
• Pour a light layer of Doritos into an 8½ x 11-inch oven-proof casserole dish.
• Add the chili, the enchilada sauce, tomato sauce and 1½ cups of cheddar cheese to the chopped meat and onions. Mix it up!
• Pour meat mixture into the casserole pan and top with a couple more handfuls of Doritos.
• Bake for 20 minutes.
• Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining 2 cups Doritos. Then sprinkle with the 1/2 cup of the cheddar cheese.
• Bake for another five minutes and serve!

Enjoy! Our family loves this one!